VALENTINE’S DAY SET MENU

HOMEMADE FRESH TOMATO, BASIL AND ROCKET SOUP

Served with our homemade Brown Bread

CHICKEN AND CHORIZO VOL AU VENT

Served with crisp leaves

HOT AND SPICY CHICKEN WINGS

Buffalo style

BABY PRAWN AND AVOCADO SALAD

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CHARGRILLED, SIRLOIN STEAK (8OZ)

Topped With Sauté Onions and Mushrooms, Served with a creamy Peppercorn Sauce

PAN ROASTED FILLET OF PORK

with a cracked pepper crust. Served with Dijon mustard mash, Parsnip crisps and a roasted shallot and red wine jus.

PAN SEARED FILLET OF CHICKEN SUPREME

Served on a bed of champ potato with garlic and rosemary cream sauce. Melange of fresh vegetables

CHEFS SELECTION OF FRESH SEAFOOD MORNAY

Cooked in a rich white wine and cream sauce, topped with cheese and baked .Served with a side salad and crusty bread or garlic bread

GRILLED FILLET OF MARINATED ORGANIC SALMON ‘THAI STYLE’

Served on vegetable stir-fry with honey, ginger, garlic chilli and sesame dressing, Steamed rice

VENUE STYLE CAESER SALAD WITH CHARGRILLED CHICKEN

With Romaine Lettuce, Cherry Tomatoes, Croutons, Bacon lardons and freshly grated Parmesan Cheese

PENNE PASTA

Tossed with baby Spinach, toasted Pine Kernels, Sundried Tomato and Pesto. Finished with grated cheese

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Bouquet of Fresh Vegetables or a Side Salad
Chips/Wedges/ Baked potato

FRESH LEMON TART

With Raspberry Coulis

FRESH STRAWBERRY SHORTCAKE

With sauce anglise

RICH CHOCOLATE MOUSSE

TEA/COFFEE

€30.00


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