PAN FRIED FILLET STEAK

Prime Irish fillet cooked to your liking, topped with sauté Onions & Mushrooms.
If ordering ‘Well Done’ Please allow 30 minutes cooking time

€21.80

CHARGRILLED SIRLOIN STEAK (12OZ)

Prime Irish sirloin cooked to your liking on our open flame char grill.
Topped with sauté Onions and Mushrooms

€20.10

ALL OF THE ABOVE STEAKS CAN BE SERVED SURF AND TURF STYLE WITH KING PRAWNS AND GARLIC MUSSELS (SURCHARGE €3.00)

ALL STEAKS SERVED WITH CHOICE OF CHIPS, BAKED POTATO, WEDGES OR GARLIC AND CHEESE POTATOES (€1.20 EXTRA)

SAUCES (GLUTEN FREE)

Choice of peppercorn sauce, garlic & rosemary cream, port wine jus, piquant peppercorn or sweet chili cream sauce

€1.25

CHARGRILLED MEDALLIONS OF BEEF FILLET

Served on a bed of Champ Potato with a rich port wine jus, red onion marmalade and a melange of fresh veg.

€20.95

HONEY ROAST HALF DUCKING

Sweet and sour sauce served on a bed of stir-fry vegetables & steamed rice

€18.80

VENUE STYLE CAESAR SALAD

Chargrilled chicken or smoked salmon, cos lettuce cherry tomatoes, croutons, bacon lardons and grated fresh Parmesan cheese drizzled with a Caesar dressing.

€12.50

PAN SEARED FILLET OF CHICKEN SUPREME

Butter fly chicken supreme cooked on our open flame grill
Served on a floury bap, dressed in Marie rose

€16..00

Click here to download The Venue Strandhill Takeaway Menu

The Restaurant is open daily from 12:30pm – 9:30pm (last orders)


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