CHARGRILLED ORGANIC SALMON CUTLET

Cooked to order on our open flame char grill

€14.20

FRESH IRISH COD FILLET IN BEER BATTER

Served with homemade Tartare sauce

€13.40

ALL ABOVE DISHES ARE SERVED WITH CHOICE OF CHIPS, BAKED POTATO, WEDGES OR GARLIC AND CHEESE POTATOES (€1.20 EXTRA)

CHEFS SELECTION OF FRESH SEAFOOD MORNAY

Cooked in a rich white wine and cream sauce, topped with cheese and baked. Served with a side salad and crusty bread or garlic bread

€18.45

GARLIC JUMBO PRAWNS (served in the shell)

Pan fried in garlic butter, served with salad & crusty bread

€16.75

GRILLED FILLET OF MARINATED ORGANIC SALMON ‘THAI STYLE’

Served on vegetable stir-fry with honey, ginger, garlic chilli and sesame dressing. Served with boiled rice

€16.75

FRESH CRAB CLAWS

Sautéed with garlic, white wine onion and basil finished with cream. Served with crusty white bread

€18.45

SMOKED SALMON PLATTER

Thin slices of smoked Salmon served on fresh leaves
With lemon, capers and our homemade brown bread

€11.35

Click here to download The Venue Strandhill Takeaway Menu

The Restaurant is open daily from 12:30pm – 9:30pm (last orders)


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