TakeAway - Starters
| STARTERS | BURGERS | SEAFOOD | PASTAS & FAJITAS | STEAKS, MEATS & GRILLS | CHILDREN’S |
OVEN BAKED SALMON AND CRAB FISHCAKEWith eastern spices, served with fresh leaves and a lemon and basil mayonnaise |
€7.20 |
FRESH CRAB CLAWSSautéed with garlic, white wine onion and basil finished with cream. Served with crusty white bread |
€11.00 |
GARLIC BREADServed with a bouquet of fresh seasonal leaves |
€3.80 |
GARLIC BREAD WITH CHEESEServed with a bouquet of fresh seasonal leaves |
€4.00 |
THAI PRAWNS IN FILO PASTRYServed on fresh seasonal leaves with our own sweet Chilli Sauce |
€6.65 |
TRADITIONAL PRAWN SALADBaby Prawns served on crisp leaves and topped with Marie Rose sauce |
€6.65 |
CAESAR SALAD BOWLWith Cos Lettuce, Cherry tomatoes, Croutons, Bacon Lardons, and grated fresh Parmesan Cheese drizzled with a Caesar Dressing |
€5.85 |
GOLDEN FRIED BREADED MUSHROOMSServed with a bouquet of fresh seasonal leaves and Garlic mayonnaise |
€5.00 |
HOT & SPICY CHICKEN WINGS (Buffalo style)Starter Portion- one person |
€5.65€9.05 |
SMOKED SALMON PLATTERThin slices of smoked Salmon served on fresh leaves With Lemon, Capers and our homemade Brown Bread |
€7.15 |
WARM GOATS CHEESE SALADFresh goat’s cheese rolled in toasted sesame and blue poppy seeds served on fresh leaves with French dressing and honey |
€5.85 |
Click here to download The Venue Strandhill Takeaway Menu
The Restaurant is open daily from 12:30pm – 9:30pm (last orders)

