OVEN BAKED SALMON AND CRAB FISHCAKE

With eastern spices, served with fresh leaves and a lemon and basil mayonnaise

€7.20

FRESH CRAB CLAWS

Sautéed with garlic, white wine onion and basil finished with cream. Served with crusty white bread

€11.00

GARLIC BREAD

Served with a bouquet of fresh seasonal leaves

€3.80

GARLIC BREAD WITH CHEESE

Served with a bouquet of fresh seasonal leaves

€4.00

THAI PRAWNS IN FILO PASTRY

Served on fresh seasonal leaves with our own sweet Chilli Sauce

€6.65

TRADITIONAL PRAWN SALAD

Baby Prawns served on crisp leaves and topped with Marie Rose sauce

€6.65

CAESAR SALAD BOWL

With Cos Lettuce, Cherry tomatoes, Croutons, Bacon Lardons, and grated fresh Parmesan Cheese drizzled with a Caesar Dressing

€5.85

GOLDEN FRIED BREADED MUSHROOMS

Served with a bouquet of fresh seasonal leaves and Garlic mayonnaise

€5.00

HOT & SPICY CHICKEN WINGS (Buffalo style)

Starter Portion- one person
Platter Portion – two to three people

€5.65

€9.05

SMOKED SALMON PLATTER

Thin slices of smoked Salmon served on fresh leaves With Lemon, Capers and our homemade Brown Bread

€7.15

WARM GOATS CHEESE SALAD

Fresh goat’s cheese rolled in toasted sesame and blue poppy seeds served on fresh leaves with French dressing and honey

€5.85

Click here to download The Venue Strandhill Takeaway Menu

The Restaurant is open daily from 12:30pm – 9:30pm (last orders)


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