Lunch Specials

Friday  May 19th 2017

BATTERED FILLET OF FRESH HADDOCK €10.50

Served with Lemon, Tartare Sauce,creamed potatoes and vegetables

BREADED SUPREME OF CHICKEN €10.50

With Pepper Sauce,Vegetables and creamed Potato

BEEF BOURGUIGNON €10.50

With Creamed Potato and Veg.

 

 

 

 

 

 

 

 

 

 

 

 

 


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