MUST BE BOOKED IN ADVANCE

€34.95 per person (includes a glass of Prosecco on arrival)

Chicken Liver Pate

With Baby Mixed Leaves, toasted Brioche  and Cumberland Sauce

Baked Tartlet of Brie,Walnut and Cranberry

Drizzled with Pesto

Duo of Smoked Salmon and Prawn with Roasted pepper salsa

on Crisp Seasonal Leaves with lemon wedge

Hot and Spicy Wings

Buffalo style

Golden Fried Breaded Mushrooms

With Seasonal Leaves and Garlic Dip

Christmas holly

Champagne Sorbet Or Homemade Vegetable Soup

Christmas holly

Roast Stuffed Turkey and Ham

Served with Cranberry Sauce

Chargrilled Ribeye Steak

Cooked to your liking with straw Potatoes ,Fresh Watercress and a creamy Blue Cheese sauce

Pan Seared Fillet of Fresh Sea Trout

Served on crushed baby Potatoes, roasted cherry vine Tomatoes and sauce Beurre blanc

Pan Roasted Supreme of Cornfed Chicken

Served on Colcannon Potatoes with sauté wild Mushrooms, Pearl Onion and Chorizo with a rich Red Wine and Port Jus.

Spinach and Ricotta Ravioli

Bound in a fresh Tomato and Basil Cream sauce . Topped with Parmesan Shavings

Bouquet of Fresh Vegetables
Creamed and Roast Potatoes
Christmas holly

Christmas pudding

Served with Brandy sauce

Chocolate Orange Cheesecake

Winter Berry  Crème Brulee

Christmas holly
Freshly Brewed Tea and Ground Coffee
Mince Pies


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