Steaks Meats and Grills Menu

PAN FRIED FILLET STEAK (10OZ)

Prime Irish fillet cooked to your liking, topped with sauté Onions & Mushrooms.
If ordering ‘Well Done’ Please allow 30 minutes cooking time

€25.95

CHARGRILLED SIRLOIN STEAK (12OZ)

Prime Irish sirloin cooked to your liking on our open flame char grill.
Topped with sauté Onions and Mushrooms

€23.95

CHARGRILLED T-bone Steak(16OZ)

Prime Irish beef cooked to your liking on our open flame char grill.
Topped with sauté Onions and Mushrooms

€26.50

ALL OF THE ABOVE STEAKS CAN BE SERVED SURF AND TURF STYLE WITH KING PRAWNS AND GARLIC MUSSELS (SURCHARGE €3.00)ALL ABOVE DISHES ARE SERVED WITH CHOICE OF CHIPS, BAKED POTATO, WEDGES OR GARLIC AND CHEESE POTATOES (€1.20 EXTRA)

CHARGRILLED MEDALLIONS OF BEEF FILLET

Served on a bed of champ potato with a rich port wine jus, red onion marmalade.
Melange of fresh vegetables.

€25.95

BARBARY DUCK

Pan roasted breast of Barbary Duck served with braised red cabbage and piquant pink peppercorn sauce.
Melange of fresh vegetables and baby boiled potatoes.

€22.85

HONEY ROAST HALF DUCKING

With sweet and sour sauce served on a bed of stir-fry vegetables and steamed rice.

€22.75

PAN SEARED FILLET OF CHICKEN SUPREME

Served on a bed of champ potato with garlic and rosemary cream sauce.
Melange of fresh vegetables.

€18.85

CHARGRILLED HOMEMADE BURGER (1/2 POUNDER)

Our famous Burger cooked on our open flame grill.
Served on a floury bap, dressed in Marie rose.

€11.85

THE VENUE BURGER (1/2 POUNDER)

With cheese, onion & bacon.
Served on a floury bap, dressed in Marie rose.

€13.75

CHARGRILLED CHICKEN FILLET BURGER

Butterflied supreme of chicken cooked on our open flame grill.
Served on a floury bap, dressed in Marie rose.

€12.75

CHARGRILLED CHICKEN FILLET BURGER VENUE STYLE

Topped with bacon, onion and cheese.
Served on a floury bap, dressed in Marie rose.

€13.75

 


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