Seafood Menu
STARTERS | SEAFOOD | FAJITAS AND PASTAS | STEAKS, MEATS AND GRILLS |
CHARGRILLED ORGANIC SALMONCooked to order on our open flame char grill |
€19.50 |
BAKED FILLET OF IRISH CODServed with chargrilled Vegetables, roast Red Pepper and Tomato coulis, with your choice of Potato |
€18.50 |
FRESH IRISH COD FILLET IN BEER BATTERServed with homemade Tartare sauce |
€15.95 |
FRESH WHOLE SEABASSCooked on our open flame char grill. Served on the bone, with lemon and tangy Salsa Verde |
€22.95 |
ALL ABOVE DISHES ARE SERVED WITH CHOICE OF CHIPS, BAKED POTATO, WEDGES OR GARLIC AND CHEESE POTATOES (€1.20 EXTRA) | |
CHEFS SELECTION OF FRESH SEAFOOD MORNAYCooked in a rich white wine and cream sauce, topped with cheese and baked. Served with a side salad and crusty bread or garlic bread |
€22.50 |
GARLIC JUMBO PRAWNS (served in the shell)Pan fried in garlic butter, served with salad & crusty bread |
€19.95 |
GRILLED FILLET OF MARINATED ORGANIC SALMON ‘THAI STYLE’Served on vegetable stir-fry with honey, ginger, garlic chilli and sesame dressing. Served with boiled rice |
€19.75 |
FRESH CRAB CLAWSSautéed with garlic, white wine onion and basil finished with cream. Served with crusty white bread |
€23.50 |
LISSADEL MUSSELS MARNIERELocal Mussels cooked with onion, garlic, white wine and cream served with crusty bread |
€16.95 |
SMOKED SALMON PLATTERThin slices of smoked Salmon served on fresh leaves |
€13.95 |
Click here to download The Venue Strandhill A La Carte Menu
The Restaurant is open daily from 12:30pm – 9:30pm (last orders)
Sunday Lunch is served from 12:30pm – 4:00pm
The A La Carte Menu is available on Sundays from 4:00pm and continues until 9:30pm