Seafood Menu

CHARGRILLED ORGANIC SALMON

Cooked to order on our open flame char grill

€16.50

FRESH IRISH COD FILLET IN BEER BATTER

Served with homemade Tartare sauce

€15.50

FRESH WHOLE SEABASS

Cooked on our open flame char grill. Served on the bone, with lemon and tangy Salsa Verde

€22.50
ALL ABOVE DISHES ARE SERVED WITH CHOICE OF CHIPS, BAKED POTATO, WEDGES OR GARLIC AND CHEESE POTATOES (€1.20 EXTRA)

CHEFS SELECTION OF FRESH SEAFOOD MORNAY

Cooked in a rich white wine and cream sauce, topped with cheese and baked. Served with a side salad and crusty bread or garlic bread

€20.95

GARLIC JUMBO PRAWNS (served in the shell)

Pan fried in garlic butter, served with salad & crusty bread

€19.75

GRILLED FILLET OF MARINATED ORGANIC SALMON ‘THAI STYLE’

Served on vegetable stir-fry with honey, ginger, garlic chilli and sesame dressing. Served with boiled rice

€19.75

FRESH CRAB CLAWS

Sautéed with garlic, white wine onion and basil finished with cream. Served with crusty white bread

€21.85

LISSADEL MUSSELS MARNIERE

Local Mussels cooked with onion, garlic, white wine and cream served with crusty bread

€15.75

SMOKED SALMON PLATTER

Thin slices of smoked Salmon served on fresh leaves
With lemon, capers and our homemade brown bread

€12.95

Click here to download The Venue Strandhill A La Carte Menu

The Restaurant is open daily from 12:30pm – 9:30pm (last orders)
Sunday Lunch is served from 12:30pm – 4:00pm
The A La Carte Menu is available on Sundays from 4:00pm and continues until 9:30pm


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