Starters
| STARTERS | SEAFOOD | FAJITAS AND PASTAS | STEAKS, MEATS AND GRILLS |
FRESH ATLANTIC SEAFOOD CHOWDERA selection of local Fish & Shellfish in a home-made white wine cream & herb stock. |
€6.25 |
HOMEMADE SOUP OF THE DAY (gluten free)Served with our own fresh brown bread |
€4.25 |
OVEN BAKED SALMON AND CRAB FISHCAKEWith eastern spices, served with fresh leaves and a lemon and basil mayonnaise |
€7.50 |
FRESH CRAB CLAWSSautéed with garlic, white wine onion and basil finished with cream. Served with crusty white bread |
€12.75 |
GARLIC BREADServed with a bouquet of fresh seasonal leaves |
€4.50 |
GARLIC BREAD WITH CHEESEServed with a bouquet of fresh seasonal leaves |
€4.85 |
THAI PRAWNS IN FILO PASTRYServed on fresh seasonal leaves with our own sweet Chilli Sauce |
€7.85 |
TRADITIONAL PRAWN SALADBaby Prawns served on crisp leaves and topped with Marie Rose sauce |
€7.85 |
CAESAR SALAD BOWLWith Cos Lettuce, Cherry tomatoes, Croutons, Bacon Lardons, and grated fresh Parmesan Cheese drizzled with a Caesar Dressing |
€6.85 |
GOLDEN FRIED BREADED MUSHROOMSServed with a bouquet of fresh seasonal leaves and Garlic mayonnaise |
€5.85 |
HOT & SPICY CHICKEN WINGS (Buffalo style)Starter Portion- one person |
€6.75€10.95 |
SMOKED SALMON PLATTERThin slices of smoked Salmon served on fresh leaves With Lemon, Capers and our homemade Brown Bread |
€8.25 |
LISSADEL MUSSELS MARNIERELocal Mussels cooked with onion, garlic, white wine and cream served with crusty bread |
€8.50 |
WARM GOATS CHEESE SALADFresh goat’s cheese rolled in toasted sesame and blue poppy seeds served on fresh leaves with French dressing and honey |
€6.85 |
Click here to download The Venue Strandhill A La Carte Menu
The Restaurant is open daily from 12:30pm – 9:30pm (last orders)
Sunday Lunch is served from 12:30pm – 4:00pm
The A La Carte Menu is available on Sundays from 4:00pm and continues until 9:30pm

