A La Carte Menu

FRESH ATLANTIC SEAFOOD CHOWDER

A selection of local Fish & Shellfish in a home-made white wine cream & herb stock.
Served with crusty bread

€6.85

HOMEMADE SOUP OF THE DAY (gluten free)

Served with our own fresh brown bread

€4.85

OVEN BAKED SALMON AND CRAB FISHCAKE

With eastern spices, served with fresh leaves and a lemon and basil mayonnaise

€7.80

FRESH CRAB CLAWS

Sautéed with garlic, white wine onion and basil finished with cream. Served with crusty white bread

€12.95

GARLIC BREAD

Served with a bouquet of fresh seasonal leaves

€4.85

GARLIC BREAD WITH CHEESE

Served with a bouquet of fresh seasonal leaves

€5.25

THAI PRAWNS IN FILO PASTRY

Served on fresh seasonal leaves with our own sweet Chilli Sauce

€7.95

TRADITIONAL PRAWN SALAD

Baby Prawns served on crisp leaves and topped with Marie Rose sauce

€7.85

CAESAR SALAD BOWL

With Cos Lettuce, Cherry tomatoes, Croutons, Bacon Lardons, and grated fresh Parmesan Cheese drizzled with a Caesar Dressing

€7.00

GOLDEN FRIED BREADED MUSHROOMS

Served with a bouquet of fresh seasonal leaves and Garlic mayonnaise

€5.95

HOT & SPICY CHICKEN WINGS (Buffalo style)

Starter Portion- one person
Platter Portion – two to three people

€6.95

€11.85

SMOKED SALMON PLATTER

Thin slices of smoked Salmon served on fresh leaves With Lemon, Capers and our homemade Brown Bread

€8.50

LISSADEL MUSSELS MARNIERE

Local Mussels cooked with onion, garlic, white wine and cream served with crusty bread

€9.95

WARM GOATS CHEESE SALAD

Fresh goat’s cheese rolled in toasted sesame and blue poppy seeds served on fresh leaves with French dressing and honey

€7.85

Click here to download The Venue Strandhill A La Carte Menu

The Restaurant is open daily from 12:30pm – 9:30pm (last orders)
Sunday Lunch is served from 12:30pm – 4:00pm
The A La Carte Menu is available on Sundays from 4:00pm and continues until 9:30pm


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